Muldoon’s Reuben is not just a sandwich; it’s a celebration of flavor that has earned a legendary status among the patrons of Muldoon’s Saloon & Eatery. This mouthwatering dish begins with the finest corned beef, cooked to tender perfection. Sliced thin and piled generously, the corned beef is the star of the show, providing a succulent, savory foundation for what is truly a masterpiece of a sandwich.
What sets Muldoon’s Reuben apart is its balance of textures and flavors. The corned beef is complemented by a generous layer of tangy sauerkraut, which adds a slight crunch and a burst of acidity that cuts through the richness of the meat. Melted Swiss cheese brings a creamy element, creating a perfect harmony of tastes in every bite. The sandwich is topped off with Muldoon’s house-made Thousand Island dressing, a tangy, slightly sweet sauce that ties all the ingredients together.
All of these delicious components are served on slices of marble rye bread, which is lightly toasted to provide a satisfying crunch with every bite. The marble rye adds an additional layer of flavor with its subtle caraway notes, enhancing the overall taste experience. This combination makes Muldoon’s Reuben a go-to choice for those who crave a hearty, flavorful sandwich that captures the essence of both Irish and American culinary traditions.
Muldoon’s Reuben is perfect for any occasion, whether it’s a quick lunch, a cozy dinner, or a late-night craving after a few pints. Pair it with a side of crispy fries or their famous onion rings, and you’ve got a meal that’s as satisfying as it is delicious. For those who appreciate a well-crafted sandwich with bold flavors and quality ingredients, Muldoon’s Reuben is a must-try.